Organic Producers tough it out in uncertain times

Low premiums and high feed costs are forcing some organic milk producers back to conventional production. And according to The Dairy Group's Mike Palacio, several producers have already left or are considering leaving the organic sector.

With high feed prices and a reducing premium in relation to conventional milk prices, organic dairy businesses are in a difficult position. "The price has come down from 35p/litre in the past six months and for a herd producing 2m litres a year, that's an £80,000 hit", says Mr Palacio.

Two and a half years ago, the organic milk premium was about 10p/litre, when organic feed prices were nowhere near as high as they are now in relation to conventional feed costs. Currently organic feed costs between £360 and £425/t and the premium for organic milk is down to between 3p and 7p/litre.

Organic milk supply has in the past suffered from too many converters moving into the sector at a time of high premiums only to find by the time they have completed conversion, so many more have done the same that premiums are quickly eroded.

"We have no new dairy converters at present. Once the conventional milk price went back up to 25p/litre, the interest in organic conversion evaporated, "says Mr Palacio.

There were just 5m litres of milk in conversion in 2008, says the Soil Association's Phil Stocker. He suggests, with so few converters last year there will be opportunities for a limited number of conversions, so those producers may be ready to take advantage of an improvement in demand when the recession ends.

Dairy Cows 'hungry and emaciated' by high milk production, says CIWF

Compassion in World Farming says cows across Europe are suffering as a result of being bred to produce unreasonable amounts of milk.

The claims came after an extensive study on dairy systems by the European Food Safety Authority found that long-term genetic selection for higher milk yields was a major factor affecting cow health and welfare.

The five-part report said cattle should be genetically selected to address resistance to diseases such as lameness, as well as improving their fertility and health.

It also recommended that cattle were given enough space to take into account the increased body form and size of genetically-selected cows.

However CIWF claimed the report showed cows produced in the European Union suffered from hunger, lameness and infertility.

Calling for consumers to buy organic milk, CIWF said dairy cows were being bred to produce more milk than was healthy for them and were increasingly reared in zero-grazing systems, causing "serious welfare problems".

Phil Brooke, CIWF welfare development manager said the industry had been milking cows beyond endurance for too long.

Happy Healthy Cows Rickshaw / Cycle Ride

The Happy Healthy Cows campaign is planning a rickshaw / cycle ride through the streets of Central London on Sunday 26th July to raise awareness and funds for the welfare and wellbeing of cows. 5 rickshaws and 16 cyclists will veer through streets small and big - why don't you join us.

Details:
Gathering at Trafalgar Square for 10.30am / please contact mte@pamho.net for registration

If you cannot join, we would greatly appreciate support for this cause, please dig deep in your pockets and sponsor us at:

http://www.justgiving.com/Sita-Rama/

Diky's Story

Episode 5: A day at Wenda's Farm

The fifth in a series of video blogs, depicting life on an Ahimsa (cruelty-free) farm

Tell it as it is

If you were an alien visitor, by now you would surely be wondering if all creatures on earth took second place to money. And of course the answer would have to be yes. But the biggest shock is yet to come. Unlike many humans, the alien would know that an animal can only give milk when it has given birth to its offspring and it doesn't pour from an animal tap whenever needed. However, through our great scientific endevours, we have found a way to get what we want.

The genetic manipulation and dietary controls which have led to their extraordinary output of milk carry with them a cost, all borne by the cow. She has a one-in-three chance of her udders secreting pus and painfully swelling with mastitis, and the antibiotics forced up her udders don't have much success in controlling the disease.

Because of the strain of carrying her oversized udders, she is likely to be amongst the one third of cows who are lame from foot and leg disorders. And her body consumes so much energy for milk production that her muscles simply waste away. From a distance, these skin-covered coat racks, munching grass, seem to be in an idyll. But the ugly truth is that a quarter of dairy cows are so exhausted by the process they never see their third year, despite having a life expectancy of 21 years or more. Most cows are killed at four to seven years, often pregnant when they die.

Professor John Webster, Department of Animal Husbandry, Bristol University says:

"The dairy cow is a supreme example of an overworked mother. She is the hardest working of all our farm animals and it can be scientifically calculated. It is equivalent to a jogger who goes out for six to eight hours a day which is a lunatic pursuit”. He states that almost 100 per cent of cows suffer from laminitis - a disease which causes 'great pain to the cow' (MAFF). Tissue lining of the foot becomes inflamed and may lead to ulcers. Professor Webster continues: "To understand the pain of laminitis it helps to imagine crushing your finger nails in the door then standing on your fingertips." OUCH!!

Caring for the Cows

Episode 4: A day at Wenda's Farm

The fourth in a series of video blogs, depicting life on an Ahimsa (cruelty-free) farm

Taking animals in

Episode 3: A day at Wenda's Farm

The third in a series of video blogs, depicting life on an Ahimsa (cruelty-free) farm